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Four Restaurants To Try In October

From Carmel to La Jolla via Bel Air and Hollywood, here’s where to book now Words by S. IRENE VIRBILA   From left: Paradisaea chef de cuisine Gabriel Bonis and culinary director Mark Welker. Baja...

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How S.F.’s Top Chef Dominique Crenn Finds Her Zen

In conversation with San Francisco’s and the U.S.’s first (and only) three-Michelin-star woman chef Words by KELLY ATTERTON   Where do you live? Sonoma. Where do you feel most Zen? At home, looking out...

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Meet John Bailey, a Thoroughly Modern Winemaker

As a second-generation vintner and former college athlete, he explains  how he keeps his fitness in check as he joins the family business Photography by ALANNA HALE Words by DAVID NASH   JOHN BAILEY...

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Five Hot L.A. Restaurants to Book for the Holidays

Wow your nearest and dearest with a reservation at these hip new openings Words by ANDREW BARKER and ANUSH J. BENLIYAN   The pink-plastered, Mediterranean-inspired exterior of GREAT WHITE. Great White,...

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The Hot Tables To Book This Spring

From a post-modern menu in Pacific Heights to a Neapolitan pizzeria in Santa Barbara Words by ANDREW BARKER, ANUSH J. BENLIYAN, KELSEY McKINNON and DAVID NASH   So Sonoma Having trouble with your...

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The Tequila to Make Every Dad Smile

Is there any better gift this Father’s Day than a handcrafted bottle of Clase Azul tequila, distilled from premium agave in Guadalajara? Words by THE C MAGAZINE EDITORS     The evolution of the...

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Oliver English’s Sustainability Mission

The filmmaker son of celebrity chef Todd English wants every community to improve its green spaces Words by MARTHA HAYES Photography by RAINER HOSCH   OLIVER ENGLISH in his Venice garden.   Filmmaker...

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Four Restaurants To Try This Fall 

The Venice Beach food scene expands and seafood platters land in Eagle Rock Words by KELSEY McKINNON and S. IRENE VIRBILA   BEST BET is chef Jason Neroni’s love letter to pizza. Photography by Pascal...

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Three Top Tables to Book This Winter

Che Fico takes its pizzas to Menlo Park and Northern Spanish cuisine comes to L.A. Words by S. IRENE VIRBILA and DAVID NASH   PHOTO: Eric Wolfinger. Make Mine a Menlo Margherita When it opened in San...

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Seven Must-Visit Spots to Sample This Summer

Cipriani lands in Beverly Hills and thrice-Michelin-starred Quince reopens after a year   Words by ANDREW BARKER, KELSEY McKINNON, DAVID NASH, and  S. IRENE VIRBILA   PHOTO: Joe Schmelzer. Join the...

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