Four Restaurants To Try In October
From Carmel to La Jolla via Bel Air and Hollywood, here’s where to book now Words by S. IRENE VIRBILA From left: Paradisaea chef de cuisine Gabriel Bonis and culinary director Mark Welker. Baja...
View ArticleHow S.F.’s Top Chef Dominique Crenn Finds Her Zen
In conversation with San Francisco’s and the U.S.’s first (and only) three-Michelin-star woman chef Words by KELLY ATTERTON Where do you live? Sonoma. Where do you feel most Zen? At home, looking out...
View ArticleMeet John Bailey, a Thoroughly Modern Winemaker
As a second-generation vintner and former college athlete, he explains how he keeps his fitness in check as he joins the family business Photography by ALANNA HALE Words by DAVID NASH JOHN BAILEY...
View ArticleFive Hot L.A. Restaurants to Book for the Holidays
Wow your nearest and dearest with a reservation at these hip new openings Words by ANDREW BARKER and ANUSH J. BENLIYAN The pink-plastered, Mediterranean-inspired exterior of GREAT WHITE. Great White,...
View ArticleThe Hot Tables To Book This Spring
From a post-modern menu in Pacific Heights to a Neapolitan pizzeria in Santa Barbara Words by ANDREW BARKER, ANUSH J. BENLIYAN, KELSEY McKINNON and DAVID NASH So Sonoma Having trouble with your...
View ArticleThe Tequila to Make Every Dad Smile
Is there any better gift this Father’s Day than a handcrafted bottle of Clase Azul tequila, distilled from premium agave in Guadalajara? Words by THE C MAGAZINE EDITORS The evolution of the...
View ArticleOliver English’s Sustainability Mission
The filmmaker son of celebrity chef Todd English wants every community to improve its green spaces Words by MARTHA HAYES Photography by RAINER HOSCH OLIVER ENGLISH in his Venice garden. Filmmaker...
View ArticleFour Restaurants To Try This Fall
The Venice Beach food scene expands and seafood platters land in Eagle Rock Words by KELSEY McKINNON and S. IRENE VIRBILA BEST BET is chef Jason Neroni’s love letter to pizza. Photography by Pascal...
View ArticleThree Top Tables to Book This Winter
Che Fico takes its pizzas to Menlo Park and Northern Spanish cuisine comes to L.A. Words by S. IRENE VIRBILA and DAVID NASH PHOTO: Eric Wolfinger. Make Mine a Menlo Margherita When it opened in San...
View ArticleSeven Must-Visit Spots to Sample This Summer
Cipriani lands in Beverly Hills and thrice-Michelin-starred Quince reopens after a year Words by ANDREW BARKER, KELSEY McKINNON, DAVID NASH, and S. IRENE VIRBILA PHOTO: Joe Schmelzer. Join the...
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